The Central Board of Indirect Taxes and Customs (CBIC) issues instructions regarding testing of coumarin in imported Cinnamon.
“Reference is invited to letter F.No.1-1403/FSSAI/Imports/2015 (part 1) dated November 30, 2021, issued by Food Safety and Standards Authority of India, New Delhi on the testing of coumarin in imported Cinnamon,” the CBIC.
It is requested that necessary action may be taken to sensitize officers under your jurisdiction hereby to ensure that all imported consignments of cinnamon get tested for coumarin content (on a dry basis), which should not be more than 0.3 percent by weight.
Subscribe Taxscan Premium to view the JudgmentSupport our journalism by subscribing to Taxscan AdFree. Follow us on Telegram for quick updates.
